PREPARATION

 
1. Heat 1 1/2 teaspoons oil in a heavy skillet, add 500 grams boiled potatoes, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon red chili, 1 teaspoon coriander, 1/2 teaspoon chaat masala and mix well. Fry the potatoes on a medium heat. Once the potatoes turn brown, remove from heat.
2. Heat 2 teaspoons oil in heavy skillet, add 1/2 teaspoon cumin seeds, 70 grams onions, 1/2 teaspoon ginger and 1/2 teaspoon garlic and saute till onions turn brown.
3. Add 180 milliliters tomato puree and stir, cook on a medium heat for 2 minutes.
4. Add fried potatoes, 1/2 teaspoon garam masala, 1/2 teaspoon fenugreek and mix well. Cook for 4 -5 minutes on a medium heat.
5. Garnish with coriander.
6. Serve hot.