Chilli Garlic Paneer Burger

PREPARATION

1. Heat 1 tablespoon oil in pan, add 1 tablespoon garlic and sauté for 30 seconds.
2. Add 1/2 teaspoon chilli flakes and mix well.
3. Pour in 2 tablespoons water and cook for 30 seconds.
4. Add 100 grams ketchup and cook for 1 minute.
5. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon vinegar. Mix well.
6. Add 1 tablespoon chilli oil and 1 tablespoon green spring onions. Mix well.
7. Add 1 teaspoon coriander mix well, then remove from the heat and keep aside.
8. In a bowl, add 30 grams corn flour, 90 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon red chili, 1 tablespoon lemon juice, and 150 milliliters water. Whisk until smooth.
9. Dip the paneer slices into the batter, then coat them evenly with the crushed cornflakes.
10. Shallow-fry until golden brown and crispy on all sides. Remove from the heat, coat with the prepared chilli garlic sauce, and set aside.
11. Spread garlic mayonnaise on the roasted burger bun. Place lettuce, the prepared paneer, roasted onions, and roasted tomatoes on the bun. Sprinkle with green spring onions and drizzle with tomato chilli mayonnaise. Cover with the top bun.
12. Serve and enjoy.