Nutri Kulcha

PREPARATION

1. In a bowl, add 340 grams all purpose flour, 1 teaspoon salt, 70 grams yogurt, 1 tablespoon oil, 1 teaspoon yeast, 1 tablespoon oil, and 1 teaspoon yeast. 
2. In a small bowl, add 40 milliliters warm water and 1 teaspoon sugar. Mix well.
3. Pour the mixture into the flour mixture and knead it.
4. Add 70 milliliters water and knead into a dough. Cover with cling wrap and rest for 2 hours.
5. In a blender, add 140 grams tomato, 1 teaspoon garlic cloves, and 1 teaspoon Green Chili.  Blend until smooth and keep aside.
6. Boil 800 milliliters water in a skillet, add 1/4 teaspoon salt, 1 tera bag, 80 grams soya chunks, and 20 grams soya granules. Boil for 3 - 4 minutes.
7. Remove from heat, strain and squeeze the the Soya chunks. Keep aside.
8. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin seeds, 2 pods green cardamom, 1 bay leaf, 4 pods black peppercorns, 1 cinnamon stick, and 100 grams onions. Cook for 2 - 3 minutes.
9. Add 1 teaspoon minced garlic and 1 teaspoon Green Chili. Cook for 1 - 2 minutes.
10. Add 1 tablespoon paprika, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander, 1/8 teaspoon turmeric, 1 teaspoon dry fenugreek leaves, and 1/2 teaspoon dry mango powder. Mix and cook for 1 minute.
11. Add 100 milliliters hot water and mix well.
12. Add the blended puree, 2 tablespoons fried onion paste, and 1 teaspoon salt. Mix and cook for 1 - 2 minutes.
13. Add the boiled soya, 1/2 teaspoon soy sauce, and 1 teaspoon red chilli sauce. Mix well.
14. Add 300 milliliters hot water, mix and cook for 2 - 3 minutes.
15. Add 1 tablespoon green bell pepper, 1 teaspoon Green Chili, 1 teaspoon Garam Masala, and 1 tablespoon coriander. Mix well.
16. Divide the rested dough into equal portions and shape each into a ball. Roll out each ball into a thick oval or round kulcha. Sprinkle dried fenugreek leaves on top and gently press them into the dough.
17. Bake in a preheated oven at 180°C (350°F) for 6 - 7 minutes. Remove from the oven and keep aside.
18. Heat 1 tablespoon butter on tawa, add 1 tablespoon carrots, 1 tablespoon onions, 1 tablespoon green bell pepper, and 1 tablespoon red bell pepper. Sauté for few seconds.
19. Add some of the prepared Nutri masala and mash it lightly while mixing with the vegetables.
20. Add 1 teaspoon coriander and mix well.
21. Add 1 teaspoon butter and 1/2 teaspoon coriander. Mix well. 
22. Spread the prepared Nutri mixture generously over the baked kulcha.
23. Garnish with butter and fresh coriander. Serve hot.