PREPARATION

1. In a blender, add 200 grams oats, 320 grams wheat flour, 1 teaspoon baking powder, 1 teaspoon powdered brown sugar and blend well.
2. Transfer this into a mixing bowl, add 250 grams butter and mix it well.
3. Then, add 70 milliliters fresh cream and knead it into a dough.
4. Refrigerate the dough for 10 - 15 minutes.
5. Take the dough and dust it with flour.
6. Flatten it with the help of a rolling pin.
7. Cut out circles from it.
8. Place it on a baking tray.
9. Preheat the oven to 400°F/200°C. Bake for about 15 - 20 minutes.
10. Remove it from oven.
11. Add some melted chocolate on top of it.
12. Again refrigerate for 15 - 20 minutes.
13. Serve.

Jam Biscuits

Servings - 2 - 3

INGREDIENTS
Butter - 100 grams
Powdered sugar - 70 grams
Vanilla essence - 1 teaspoon
Cold water - 60 milliliters
All purpose flour - 200 grams
Salt - 1/4 teaspoon
Baking powder - 1/4 teaspoon
Mix fruit jam