Chutney 4 Ways

PREPARATION

(For Chutney)
1. Add all the chutney ingredients in a blender and blend until all the ingredients mix well.
2. Transfer it into a bowl.

(For Tempering)
1. Heat 1 teaspoon oil in a pan, add1/2 teaspoon mustard seeds, 1 dry red chili, 1/4 teaspoon cumin, 1/4 teaspoon asafoetida, 10 - 12 curry leaves and stir till the curry leaves become crisp and the red chilies changes color.
2. Pour the the tempering on the coconut chutney and mix it well.
3. Serve coconut chutney with idli, dosa, vada or pakoda of your choice.

Mint Chutney

Servings 3 - 5

INGREDIENTS
Mint - 100 grams
Coriander - 50 grams
Green chili - 3
Ginger - 20 grams
Pomegranate powder - 1 teaspoon
Dry mango powder - 1 teaspoon
Salt - 1 teaspoon
Water - 50 milliliters
Yogurt - 50 milliliters