• Homemade Strawberry Jam

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INGREDIENTS


Homemade Strawberry Jam

INGREDIENTS
Strawberries - 500 grams
Granulated sugar - 170 grams
Lime juice - 2 tablespoons
Lime zest - 1 tablespoon

PREPARATION


1. Take a pot, add 500 grams strawberries, 170 grams granulated sugar, 2 tablespoons lime juice, 1 tablespoon lemon zest and keep stirring everything until the sugar starts to dissolve and the berries start to melt. 
2. Reduce the heat to low and keep simmering the jam for 35-45 minutes.
3. When the jam is done cooking, remove it from heat.
4. Fill sterilized jar with the jam and close with sterilized lid.
5. Store at room temperature up to a year for best results. Refrigerate after opening.