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INGREDIENTS


Walnut Burfi

Servings - 4 - 5

INGREDIENTS

Walnuts - 150 grams

Water - 300 milliliters

Sugar - 130 grams

Water - 80 milliliters

Ghee - 30 milliliters

Cardamom powder - 1/4 teaspoon

Pistachios - to taste

PREPARATION

1. In a bowl, add 150 grams walnuts, 300 milliliters water and soak for 2 hours.

2. Transfer this into a blender and blend it into a paste.

3. Take a pan, add 130 grams sugar, 80 milliliters water and stir until the sugar is fully dissolved.

4. Bring it to a boil.

5. Then, add the blended walnuts and mix it well.

6. Cook till it becomes very thick and comes together like dough.

7. Add 30 milliliters ghee and mxi it well.

8. Add 1/4 teaspoon cardamom powder and mix it again.

9. Cook until it leaves the sides of the pan.

10. Remove it to a parchment paper.

11. Evenly spread and smooth out the surface.

12. Garnish with pistachios.

13. Rest for 1 hour or until set completely.

14. Cut it into slices.

15. Serve or store in an airtight container.

Kaju Paneer Barfi

Servings - 4 - 5

INGREDIENTS


Cashews - 160 grams

Milk - 250 milliliters

Grated paneer - 250 grams

Ghee - 35 milliliters

Sugar - 150 grams

Cardamom powder - 1/4 teaspoon

Pistachios - to taste

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