PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 1 tablespoon powderd sugar, 2 teaspoons garlic powder, 1 teaspoon baking powder and mix it.
2. In a another mixing bowl, add 100 ml butter, 1 teaspoon oregano and mix well.
3. Now, add prepared flour mixture, 50 grams fresh cream and mix it well.
4. Add 50 milliliters milk and mix.
5. Now, add 50 grams cheddar cheese and mix it well.
6. Take out a scoop from it and place it on a baking tray.
7. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
8. In a mixing bowl, add 30 milliliters butter, 1 teaspoon garlic powder, 1/4 teaspoon black pepper and mix it well.
9. Now, brushing with prepared mixture.
10. Serve.

Butterscotch Cookies

Servings - 3 - 5

INGREDIENTS
All purpose flour - 250 grams
Butterscotch chips - 150 grams
Baking powder - 1 1/2 teaspoons
Butter - 130 grams
Powdered sugar - 100 grams
Powdered brown sugar - 100 grams
Eggs - 2
Vanilla extract - 1 teaspoon