PREPARATION

1. Heat 60 milliliters ghee in a skillet, add 125 grams gram flour and roast until it turns dark brown in color.

2. Add 330 milliliters hot milk and mix it well.

3. Cook until the mixture thickens.

4. Add 75 grams sugar and mix it well.

5. Cook until the sugar is melted.

6. Now, add 1/4 teaspoon cardamom powder, 2 tablespoons pistachios, 2 tablespoons almonds and mix it well.

7. Garnish with almonds, pistachios and saffron.

8. Serve.

Ragi Ka Halwa

Servings - 3 - 4

INGREDIENTS

Ghee - 1 teaspoon

Cashews - 1 tablespoon

Almonds - 1 tablespoon

Jaggery - 100 grams

Water - 110 milliliters

Ghee - 60 milliliters

Ragi flour - 100 grams

Milk - 500 milliliters

Green cardamom powder - 1/4 teaspoon

Ghee - 30 milliliters