PREPARATION

1. Take a pan, roast 10 grams amaranth seeds at a time. Keep stirring continuously until they puff up well. Then transfer this in a bowl.

2. Do the same with remaining seeds.

3. Strain the seeds through a stainer and keep aside.

4. Take a pan, add 50 grams almonds and fry roast until it turns golden brown in color.

5. Remove it from heat.

6. Take a another pan, add 140 grams jaggery and stir continuously until the jaggery is melted.

7. Transfer this into a mixing bowl, add the roasted almonds and amaranth seeds.

8. Mix all the ingredients well.
9. Take a small amount of mixture and roll them in round balls.

10. Serve immediately or store ladoo in airtight container.

Dry Fruit Ladoo

Servings - 4 - 5

INGREDIENTS

Ghee - 1 tablespoons

Cashews - 50 grams

Almonds - 50 grams

Pistachios - 50 grams

Walnuts - 50 grams

Ghee - 1 tablespoon

Raisins - 70 grams

Dried figs - 50 grams

Dates - 70 grams

Cardamom powder - 1 teaspoon

Ghee - 3 tablespoons