• 2 Ways Pudding
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INGREDIENTS


Oreo Pudding

Servings - 2 - 3

INGREDIENTS

Oreo biscuits - 250 grams
Butter - 50 grams
Cream cheese - 225 grams
Butter - 100 grams
Powdered sugar - 50 grams
Oreo biscuits cream - 120 grams
Whipped cream - 300 grams

PREPARATION


1. In a blender, add 250 grams oreo biscuits and blend it into a fine powder.
2. Add 50 grams butter and blend it again.
3. In a mixing bowl, add 225 grams cream cheese and whisk it well.
4. In a another mixing bowl, add 100 grams butter and whisk it well.
5. Add 50 grams powdered sugar and mix it well.
6. Then, add the cream cheese mixture, oreo biscuits cream and mix it well.
7. In a bowl, add 300 grams whipped cream and whisk it well.
8. Take a serving glass and add some biscuits mixture in it.
9. Then, add the prepared cream cheese mixture halfway and spread evenly.
10. Again add the biscuits mixture and spread it evenly.
11. Top with whipped cream and oreo biscuit.
12. Refrigerate for 4 - 5 hours.
13. Serve.

Parle-G Pudding

Servings - 2 - 3

INGREDIENTS
Parle-G biscuits - 350 grams
Butter - 100 grams
Milk - 800 milliliters
Cardamom powder - 1/2 teaspoon
Powdered sugar - 70 grams
Vanilla custard powder - 30 grams
Fresh cream - 100 milliliters
Dark chocolate - 240 grams

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