PREPARATION

1. In a mixing bowl, add 200 grams butter and whisk it well.
2. Then, add 120 grams powdered brown sugar, 70 grams powdered sugar and mix it well.
3. Add 2 teaspoons vanilla essence, 2 egg yolks and mix it well.
4. Now, add 300 grams all purpose flour and mix it again to make a smooth soft dough.
5. Add 250 grams chocolate chips and mix it well.
6. Take a shot glass and line the butter paper in the glass properly.
7. Then, take a ball from dough and place it inside the shot glass.
8. With the help of your fingers cover the dough inside the glass properly. (See Video)
9. Place a silver foil inside it so the dough will remain in it’s position.
10. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes or until golden brown in color.
11. Remove it from oven and allow it to cool.
12. Take the cookie shot glass and fill it with the melted chocolate and coat the glass rim properly.
13. Now, coat the rim with shredded chocolate, white sprinkle and colourful sprinkle properly.
14. Refrigerate for 10 minutes.
15. Fill it with cold milk.
16. Serve.

Gajar Halwa Shots

Servings - 5 - 7

INGREDIENTS
Carrot - 400 grams
Ghee - 50 milliliters
Condensed milk - 150 milliliters
Cardamom powder - 1 teaspoon
Sugar - 50 grams
Raisins - 40 grams
Cashews - 30 grams
Milk - 1.5 litres
Sugar - 30 grams
Saffron strands - 6 - 8
Pistachios - 2 tablespoons
Almonds - 1 1/2 tablespoons