PREPARATION

1. In a mixing bowl, add 200 grams almonds, 350 milliliters water and soak for 3 - 4 hours.
2. Now, transfer it to a blender and blend it a smooth powder.
3. Then, take  200 grams pistachios and blend it a smooth powder.
4. In a heavy skillet, add 600 grams sugar, 250 milliliters water and mix it well.
5. Now, add blended pistachios powder, blended almonds powder, 80 grams milk powder and mix it well .
6. Cook for 3 - 5 minutes on medium heat.
7. Then, add 1 teaspoon organic food color and mix it.
8. Add 90 grams ghee, 1 teaspoon cardamom powder and cook for 3 - 5 minutes.
9. Transfer this into a tray and spread it evenly.   
10. Garnish with pistachios and almonds.
11. Rest for 4 - 6 hours.
12. Now, cut it into pieces.
13. Serve.