PREPARATION

1. In a mixing bowl, add 80 grams gram flour, 40 grams roasted oats flour, 1/8 teaspoon asafoetida, 1/4 teaspoon carom seeds, 1/2 teaspoon turmeric, 1/2 teaspoon pink salt, 10 grams coriander, 170 grams beetroot puree and mix it well.
2. Add 1/2 teaspoon olive oil, 150 milliliters water and mix it well.
3. Add 1 tablespoon flaxseed powder and mix it again.
4. Heat some olive oil in a pan, add the prepared mixture in it and spread it evenly.
5. Top with some onions and green chili.
6. Cook for 2-3 minutes on medium heat. Flip it gently.
7. Cook for another 2-3 minutes. Remove it from heat.
8. Serve hot.