• Black Forest Bread Cake
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INGREDIENTS


 Black Forest Bread Cake

Servings - 3 - 4

INGREDIENTS


Red tutti frutti - 100 grams

Sugar - 50 grams

Water - 150 milliliters

Whipped cream - 400 milliliters

Vanilla essence - 1 teaspoon

Bread slices

Grated chocolate - to taste

Cherry - to taste

PREPARATION

1. Take a pan, add 100 grams red tutti frutti, 50 grams sugar, 150 milliliters water and mxi ti well.

2. Bring it to a boil.

3. Remove it from heat and keep aside.

4. In a mixing bowl, add 400 milliliters whipped cream and whisk it well.

5. Add 1 teaspoon vanilla essence and whisk it again.

6. Keep aside.

7. Take a bread slice and cut it’s edges.

8. Add some prepared tutti frutti syrup on it and spread it evenly.

9. Then, add the prepared whipped on it and spread it evenly.

10. Garnish with grated chocolate and place a another slice of bread.

11. Repeat this process 4 times.

12. Coat the cake with whipped cream properly.

13. Now, garnish with grated chocolate from all sides.

14. Decorate the top with whipped cream.

15. Place a cheery on top of it.

16. Cut it into slices.

17. Serve. Black Forest Bread Cake.