PREPARATION

1. Take a pan, add 200 grams sugar, 75 milliliters water and stir continuously until the sugar is fully dissolved.
2. Add 50 grams butter and mix it well.
3. Bring it to a boil.
4. Add 50 grams fresh cream and mix it well.
5. Cook for 8 - 10 minutes on medium heat.
6. Heat 100 grams ghee in a heavy skillet, add 90 grams roasted semolina, 300 milliliters warm milk, 350 grams milk powder, 225 grams cashew powder and mix it well.
7. Cook for 8 - 10 minutes.
8. Add 80 grams condensed milk and mix it well.
9. Then, add the prepared mixture, 1/4 teaspoon butterscotch essence and mix it well.
10. Cook for another 8 - 10 minutes on medium heat.
11. Remove it from heat and transfer this into a bowl.
12. Take some mixture in your hands and shape it into a peda.
13. Place it on a plate.
14. Add some cashews and saffron on it.
15. Serve.