INGREDIENTS
Carrot Cake
Servings 3 - 4
INGREDIENTS

All purpose flour - 300 grams
Powdered sugar - 200 grams
Powdered brown sugar - 200 grams
Baking soda - 1 1/2 teaspoons
Baking powder - 1 teaspoon
Cinnamon powder - 2 teaspoons
Nutmeg powder - 1/2 teaspoon
Vegetable oil - 235 milliliters
Butter - 110 milliliters
Eggs - 4
Vanilla essence - 1 tablespoon
Grated carrots - 340 grams
Walnuts - 80 grams
Butter - 100 grams
Cream cheese - 225 grams
Vanilla essence - 1 teaspoon
Powdered sugar - 500 grams
Walnuts - for garnishing
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 200 grams powdered sugar, 200 grams powdered brown sugar, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 2 teaspoons cinnamon powder, 1/2 teaspoon nutmeg powder and mix it well.
2. In a another mixing bowl, add 235 milliliters vegetable oil, 110 milliliters butter and mix it well.
3. Then, add 4 eggs one by one and whisk it well.
4. Add 1 tablespoon vanilla essence and mix it again.
5. Now, add the prepared flour mixture in it and mix it well.
6. Add 340 grams grated carrots, 80 grams walnuts and mix it well.
7. Transfer this mixture into a baking dish.
8. Preheat the oven to 350°F/180°C. Bake for 40 - 45 minutes.
9. Remove it from oven.
10. In a mixing bowl, add 100 grams butter and mix it well.
11. Then, add 225 grams cream cheese, 1 teaspoon vanilla essence and mix it well.
12. Now, add 500 grams powdered sugar and mix it well.
13. Take the cake base and cut it into half.
14. Add the prepared frosting on it and spread it evenly.
15. Then, place the another base of cake and cover it with the prepared frosting.
16. Add some walnuts on it.
17. Refrigerate for 1 hour.
18. Cut it into slices.
19. Serve.