PREPARATION

1. In a blender, add 900 grams cashews and blend it into a fine powder.
2. Take a heavy skillet, add 50 milliliters water, 100 grams sugar and stir continuously until the sugar is dissolved.
3. Bring it to a boil.
4. Add 1/4 teaspoon organic food color and mix it well.
5. Now, add 300 grams blended cashew mixture and mix it well.
6. Cook until it leaves the sides of the skillet.
7. Take a another heavy skillet, add 50 milliliters water, 100 grams sugar and stir continuously until the sugar is dissolved.
8. Bring it to a boil.
9. Now, add 300 grams blended cashew mixture and mix it well.
10. Cook until it leaves the sides of the skillet.
11. Take a heavy skillet, add 50 milliliters water, 100 grams sugar and stir continuously until the sugar is dissolved.
12. Bring it to a boil.
13. Add 1/4 teaspoon organic food color and mix it well.
14. Now, add 300 grams blended cashew mixture and mix it well.
15. Cook until it leaves the sides of the skillet.
16. Remove it from heat and transfer the green mixture into a tray and spread it evenly.
17. Rest for 30 minutes.
18. Then, spread the white mixture on top if it and spread it evenly.
19. Rest for 30 minutes.
20. Now, add the saffron mixture on top of it and spread it evenly.
21. Rest for 30 minutes.
22. Cut it into pieces.
23. Serve.

Tricolor Fruit Trifle

Serving - 1

INGREDIENTS

Kiwi
Grapes
Pistachios
Whipped cream
Banana
Cashews
Orange
Tutti frutti