INGREDIENTS
Chocolate Coconut Kheer
Servings - 5
INGREDIENTS
Washed rice - 70 grams
Water - 700 milliliters, divided
Almond - 40 grams
Coconut milk - 400 milliliters
Milk - 800 milliliters
Cocoa powder - 1 1/2 tablespoons
Chocolate - 80 grams
Sugar - 45 grams
Pistachios - for garnishing