PREPARATION

1. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.

2. In a mixing bowl, add 130 grams butter and whisk it well.

3. Then, add 130 grams powdered brown sugar and mix it well.

4. Add 2 eggs and mix it again.

5. Add 1 teaspoon vanilla essence, 180 grams melted dark chocolate and mix it well.

6. Now, add the prepared coffee shot and mix it well.

7. Add 90 grams all purpose flour and mix it well to make a thick batter.

8. Transfer the batter into a baking dish and spread it evenly.

9. Preheat the oven to 350°F/180°C. Bake for 30 minutes.

10. Remove it from oven and allow it to cool.

11. In a bowl, add 60 milliliters water, 12 grams gelatin and microwave for 30 seconds.

12. Remove it from microwave and keep aside.

13. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.

14. In a mixing bowl, add 250 grams whipped cream, prepared coffee shot and mix it well.

15. Keep aside.

16. In a another mixing bowl, add 1 whole egg, 5 egg yolks and whisk it well.

17. Add 65 grams powdered sugar and mxi it again.

18. Take a deep pan, add some water in it and bring it to. boil.

19. Place the egg mixture on top of it and stir for 2 -3 minutes.

20. Then, add 380 grams melted dark chocolate and mix it well.

21. Transfer this into the whipped cream mixture and mix it well.

22. Now, add the prepared gelatin mixture and mix it again.

23. Transfer this mixture over the cake base and spread it evenly.

24. Refrigerate for 3 - 4 hours.

25. In a bowl, add 60 milliliters water, 12 grams gelatin and microwave for 30 seconds.

26. Remove it from microwave and keep aside.

27. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.

28. In a mixing bowl, add 250 grams whipped cream, prepared coffee shot and mix it well.

29. Keep aside.

30. In a another mixing bowl, add 1 whole egg, 5 egg yolks and whisk it well.

31. Add 65 grams powdered sugar and mxi it again.

32. Take a deep pan, add some water in it and bring it to. boil.

33. Place the egg mixture on top of it and stir for 2 -3 minutes.

34. Then, add 60 grams melted dark chocolate and mix it well.

35. Transfer this into the whipped cream mixture and mix it well.

36. Now, add the prepared gelatin mixture and mix it again.

37. Transfer this mixture over the cake base and spread it evenly.

38. Again refrigerate for 3 - 4 hours.

39. Remove it from refrigerator.

40. Garnish with dark chocolate.

41. Cut it into pieces.

42. Serve.