Chocolate Nut Filled Pastry Servings - 2 - 3 INGREDIENTS All purpose flour - 300 grams Butter - 80 milliliters Cold water - 140 milliliters Butter - 300 grams Pistachios - 40 grams Almonds - 50 grams Cashews - 70 grams Milk chocolate slab - 50 grams Egg wash - for brushing