• Easy and delicious homemade halwa recipes.
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INGREDIENTS


Shahi Halwa


Servings - 3 - 4


INGREDIENTS
Semolina - 200 grams
Milk - 200 milliliters
Cashews - 15 grams
Almonds - 15 grams
Ghee - 200 grams
Sugar - 200 grams
Saffron - for garnihsing


PREPARATION


1. In a bowl, add 200 grams semolina, 200 milliliters milk and mix it well.
2. Soak for 1 hour.
3. Take a another pan, add 15 grams cashews, 15 grams almonds and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Heat 200 grams in ghee in a pan, add 200 grams sugar and stir continuously until the sugar is fully dissolved.
6. Now, add the soaked semolina mixture and mix it well.
7. Cook for 8 - 10 minutes on medium heat or until it turns dark brown in color.
8. Add the roasted dry fruits and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Remove it from heat.
11. Garnish with saffron.
12. Serve.

Paneer Halwa

Servings - 2 - 3

INGREDIENTS
Ghee - 1 tablespoon
Almonds - 30 grams
Cashews - 30 grams
Raisins - 30 grams
Ghee - 30 milliliters
Grated paneer - 500 grams
Milk - 200 milliliters
Khoa - 200 grams
Saffron - 1/4 teaspoon
Jaggery powder - 100 grams
Cardamom powder - 1/4 teaspoon
Pistachios - for garnishing