PREPARATION

1. In a bowl, add 70 grams rice, 250 milliliters water and soak for 30 minutes.
2. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews, 2 teaspoons pistachios and roast for 2-3 minutes.
3. Add 2 tablespoons raisins and roast for another 2-3 minutes. Remove it from heat and keep aside.
4. Heat 1.5 litres milk in a heavy skillet, add the soaked rice in it and mix it well. Bring it to a boil.
5. Boil for 20-25 minutes.
6. Add 15 grams rose petals and give it a nice stir.
7. Then, add 80 grams condensed milk and mix it well.
8. Cook for 5-7 minutes on medium heat.
9. Add 80 milliliters rose syrup and mix it well.
10. Cook for 25-30 minutes on medium heat.
11. Add 1/8 teaspoon organic food color and mix it again.
12. Now, add the roasted dry fruits and mix it well.
13. Cook for 8-10 minutes on medium heat or until the mixture thickens.
14. Remove it from heat and allow it cool for about 30 minutes.
15. Transfer this into a serving bowl.
16. Freeze for 6-8 hours.
17. Remove it from freezer.
18. Garnish with almonds and pistachios.
19. Serve.