PREPARATION

1. In a mixing bowl, add 135 grams all purpose flour, 35 grams cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda and mix it well.

2. In a another mixing bowl, add 115 grams butter and mix it well.

3. Then, add 100 grams powdered brown sugar, 100 grams powdered sugar and mix it well.

4. Now, add 2 eggs one by one and whisk it well.

5. Add the prepared flour mixture and mix it well.

6. Add 2 teaspoons vanilla essence, 100 milliliters buttermilk and mix it well to make a thick batter.

7. Pour the batter into the cupcakes.

8. Preheat the oven to 350°F/180°C. Bake for 30 minutes.

9. Remove it from oven and keep aside.

10. Take a aluminium foil and roll it on a toothpick.

11. Flatten it with the help of your finger to make a sword. (See Video)

12. In a mixing bowl, add 150 grams butter and mix it well.

13. Add 250 grams powdered sugar and mix it again.

14. Then, add 120 grams cream cheese, 40 milliliters fresh cream and mix it well.

15. Now, add 20 grams cocoa powder, 1 teaspoon vanilla essence and mix it well to make a thick batter.

16. Transfer this frosting into a piping bag.

17. Now, top the cupcakes with the prepared frosting.

18. Decorate it with prepared swords.

19. Sprinkle edible silver dust on it.

20. Serve.