PREPARATION

1. In a mixing bow, add 220 grams all purpose flour, 50 grams custard powder, 1 teaspoon baking powder and mix well.
2. Take 120 grams melted butter in a bowl, add powdered sugar, and whisk it properly.
3. Then, add 1 teaspoon rose essence and whisk again until all ingredients combine together.
4. Now, add prepared flour mixture, 50 grams Tutti Frutti, and mix well with spatula.
5. Now , start mixing it with hand and add 30 milliliters milk.
6. Knead the mixture properly to make a smooth dough.
7. Place it on the flat surface and roll and press it to make a elongate shape.
8. Cover it using a cling wrap.
9. Refrigerate for 10 minutes.
10. Now, remove the cling wrap and place it on the flat surface.
11. Using a sharp knife, cut it into 2 centimetre wide pieces.
12. Place it on the baking tray, and garnish it with chopped cashews.
13. Bake at 350°F/180°C for 18- 20 minutes.
14. Ready to serve.