PREPARATION

1. Take a heavy skillet, add 2 litres milk and bring it to a boil.

2. Now, add 2 tablespoons lemon juice and stir continuously until the milk curdles.

3. Then, transfer the chena in a muslin cloth and squeeze well.

4. Now, wash the chena with water and squeeze well again.

5. Place the chena on a floor and knead it well. Keep aside.

6. Take a heavy skillet, add 150 grams fresh cream and stir well.

7. Now, add the prepared paneer and mix it well.

8. Add 2 tablespoons ghee and mix it again.

9. Cook until the mixture thickens.

10. Remove it from heat and allow it cool for 20 minutes.

11. Transfer this into a mixing bowl, add 20 grams equal sugar and mix it well.

12. Take some mixture in your hands and shape it into a ladoo.

13. Add some pistachios on it.

14. Serve.

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