PREPARATION

(For Chai Spiced Cheesecake Muffins)
1. In a mixing bowl, add 250 grams all purpose flour, 2 teaspoons cinnamon powder, 1/2 teaspoon ginger powder, 1/2 teaspoon cardamom powder, 1/2 teaspoon nutmeg powder, 1 teaspoon baking soda, 1 teaspoon salt and mix it well.
2. In a another mixing bowl, add 450 grams apple sauce, 150 grams powdered brown sugar and mix it well.
3. Add 2 eggs, 1 teaspoon vanilla extract, 80 milliliters oil and whisk it well.
4. Then, add the prepared flour mixture in it and mix it well to make a thick batter. Keep aside.
5. In a bowl, add 200 grams cream cheese, 80 grams powdered sugar, 1 teaspoon vanilla extract and mix it well.
6. Pour the muffin batter in the muffin tray.
7. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
8. Preheat the oven to 350°F/180°C. Bake for 45 minutes.
9. Remove it from oven and allow it to cool.

(For Masala Tea)
1. Take a deep pan, add 50 milliliters water and bring it to a boil.
2. Add 2 pods green cardamom, 1 inch cinnamon stick, 1 star anise, 1/2 teaspoon ginger, 1 teaspoon sugar, 1 teaspoon tea leaves and bring it to a boil again.
3. Now, add 50 milliliters milk and again bring it to a boil.
4. Serve the tea with prepared chai spiced cheesecake muffins.

Cheese Muffins

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Garlic - 1 tablespoon
Onions - 35 grams
Bell pepper - 105 grams
Broccoli - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Dry basil - 1 tablespoon
All purpose flour - 250 grams
Baking powder - 2 teaspoons
Powdered sugar - 4 teaspoons
Salt - 1 1/2 teaspoons
Milk - 350 milliliters
Yogurt - 80 grams
Butter - 90 milliliters
Cheddar cheese - 200 grams
Jalapeños - 50 grams
Mixed herbs - 1 1/2 tablespoons
Chilli flakes - 1 1/2 tablespoons
Mozzarella cheese - to taste