PREPARATION

1. In a blender, add 600 grams mangoes and blend it to a smooth puree.
2. Now transfer the puree in a pan, stir and cook on medium heat.
3. Then, add 100 grams powdered sugar and mix well.
4. Allow it to cook on low heat.
5. Now, add 1 tablespoon lemon juice. Mix well.
6. Remove the pan from heat.
7. Allow it to cool for 30 minutes.
8. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder and  1/4 teaspoon salt.
9. Mix well and keep aside.
10. In another bowl, add 100 grams unsalted butter and whisk it for 2-3 minutes.
11. Now, add 90 grams powdered sugar, and whisk again.
12. Then add 1 teaspoon mango essence , mix once and add prepared flour mixture and whisk for 2-3 minutes.
13. Now, add 70 milliliters milk and whisk all ingredients together .
14. Now, knead it to make a smooth dough.
15. Refrigerate for 20 - 25 minutes.
16. Take a small ball from the prepared dough and flatten  it with the help of rolling pin.
17. Now, take a cookie cutter and cut it from the flatten dough.
18. Cut out a small circle from the centre of the cookies. ( see video )
19. Transfer the cookies/ biscuits  in the baking tray.
20. Preheat the oven at 350º F / 180º C.
21. Bake for 10- 12 minutes .
22. Take out the prepared biscuit  and fill the prepared mango jam over it .
23. Cover it with the other biscuit .
24. Serve.