PREPARATION

1. In a pan, add 50 grams sugar, 2 tablespoons cocoa powder, 1/8 teaspoon salt, 1 tablespoon corn flour . Mix well.
2. Add 500 milliliters milk and whisk well.
3. After this, add 1 tablespoon butter, 1 teaspoon vanilla extract. mix well.
4. Remove the pan from heat, and let it cool for 10 minutes.
5. Refrigerate for 1 hour.
6. In a bowl, take 120 grams whipping cream, whisk it properly until soft peaks form.
7. Now add, 2 teaspoons powdered sugar and whisk again.
8. Then, add 1/2 teaspoon mint extract and organic food color .
9. Whisk it properly and keep aside.
10. In a bowl , add 100 grams butter, whisk it properly, then add 2 teaspoons powdered brown sugar. Mix well.
11. Now, add 1 teaspoon mint extract,  60 milliliters milk and mix it again.
12. Add 200 grams all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 70 grams cocoa powder and whisk it well.
13. Combine all the ingredients with the help of spatula.
14. Refrigerate for 20 minutes.
15. Now take ball from dough and flatten it with the help of rolling pin.
16. Cut out a circle from it using a cookie cuter.
17. Transfer it in a baking tray.
18. Now, preheat the oven at 340º C/170º F and bake for 10 - 12 minutes.
19. Take out the cookies and let it cool for 10 - 15 minutes, and crush them.
20. For assembling , take a glass ,add crushed cookies , prepared whipping cream and prepared chocolate pudding and repeat the process once. (See video )
21. Garnish with fresh mint.
22. Serve immediately.