• Pista Nankhatai
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INGREDIENTS


Pista Nankhatai

 

Servings - 2 - 3

 

INGREDIENTS

All purpose flour - 160 grams

Gram flour - 50 grams

Semolina - 2 tablespoons

Baking powder - 2 teaspoons

Powdered sugar - 190 grams

Ghee - 180 milliliters

Pistachios - 2 tablespoons

Cardamom powder - 1/2 teaspoon

Milk - 30 millilters

 

PREPARATION

1. In a mixing bowl, add 160 grams all purpose flour, 50 grams gram flour, 2 tablespoons semolina, 2 teaspoons baking powder and mix it well.

2. In a another mixing bowl, add 190 grams powdered sugar, 180 milliliters ghee, 2 tablespoons pistachios, 1/2 teaspoon cardamom powder, 30 milliliters milk and mix it well.

3. Then, transfer it to a prepared all purpose flour mixture and  Knead it into a smooth soft dough.

4. Refrigerate for 15 minutes.

5. Now, take a mixture and make a small balls and add pistachios on top of it.

6. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes.

7. Serve.