PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon cardamom powder, 170 grams pistachios powder and mix it well. Keep aside.
2. In a another mixing bowl, add 180 grams yogurt, 40 milliliters ryca olive oil, 170 grams powdered sugar, 100 grams honey, 1 teaspoon vanilla essence and mix it well.
3. Then, add the prepared mixture in batches and mix it well to make a thick batter.
4. Add 25 milliliters milk and mix it well.
5. Transfer this into a baking tray.
6. Preheat the oven to 350°F/180°C. Bake for about 40 minutes.
7. Remove it from oven. Keep aside.
8. Take a pan, add 40 grams fresh cream, 1 1/2 tablespoons milk, 80 grams white chocolate and stir continuously until the chocolate is melted properly.
9. Remove it from heat.
10. Drizzle this over the prepared cake.
11. Garnish with pistachios.
12. Cut it into slices.
13. Serve.