PREPARATION

1. Take a pan, add 100 grams red tutti frutti, 50 grams sugar, 150 milliliters water and mxi ti well.
2. Bring it to a boil.
3. Remove it from heat and keep aside.
4. In a mixing bowl, add 400 milliliters whipped cream and whisk it well.
5. Add 1 teaspoon vanilla essence and whisk it again.
6. Keep aside.
7. Take a bread slice and cut it’s edges.
8. Add some prepared tutti frutti syrup on it and spread it evenly.
9. Then, add the prepared whipped on it and spread it evenly.
10. Garnish with grated chocolate and place a another slice of bread.
11. Repeat this process 4 times.
12. Coat the cake with whipped cream properly.
13. Now, garnish with grated chocolate from all sides.
14. Decorate the top with whipped cream.
15. Place a cheery on top of it.
16. Cut it into slices.
17. Serve.



Chocolate Mousse Cake


Servings - 4 - 5


INGREDIENTS
Coffee - 2 teaspoons
Water - 2 tablespoons
Butter - 130 grams
Powdered brown sugar - 130 grams
Eggs - 2
Vanilla essence - 1 teaspoon
Melted dark chocolate - 180 grams
All purpose flour - 90 grams
Water - 60 milliliters
Gelatin - 12 grams
Coffee - 2 teaspoons
Water - 2 tablespoons
Whipped cream - 250 grams
Egg - 1
Egg yolks - 5
Powdered sugar - 65 grams
Melted dark chocolate - 380 grams
Water - 60 milliliters
Gelatin - 12 grams
Coffee - 2 teaspoons
Water - 2 tablespoons
Whipped cream - 250 grams
Egg - 1
Egg yolks - 5
Powdered sugar - 65 grams
Melted dark chocolate - 60 grams