Ricotta Rasmalai Servings - 2 - 3 INGREDIENTS Milk - 2 litres Salt - 1 teaspoon Vinegar - 2 tablespoons Water - 1.5 litres Sugar - 60 grams Milk - 1.5 litres Cardamom powder - 1 teaspoon Saffron - 1/4 teaspoon Sugar - 170 grams Almonds - for garnishing Pistachios - for garnishing