PREPARATION

1. In a bowl, add 200 grams semolina, 200 milliliters milk and mix it well.
2. Soak for 1 hour.
3. Take a another pan, add 15 grams cashews, 15 grams almonds and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Heat 200 grams in ghee in a pan, add 200 grams sugar and stir continuously until the sugar is fully dissolved.
6. Now, add the soaked semolina mixture and mix it well.
7. Cook for 8 - 10 minutes on medium heat or until it turns dark brown in color.
8. Add the roasted dry fruits and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Remove it from heat.
11. Garnish with saffron.
12. Serve.