PREPARATION

1. In a bowl, add 100 grams almonds, 400 milliliters water and soak for 3 - 4 hours.
2. In a another bowl, add 180 grams dates, 350 milliliters water and soak for 3 - 4 hours.
3. Peel the soaked almonds and transfer this into a blender, add 600 milliliters water and blend well. Keep aside.
4. In a blender, add soaked dates and blend it into a paste. Keep aside.
5. In a blender, add 50 grams cashews, 50 grams almonds and blend it into a fine powder. Keep aside.
6. Take a heavy skillet, add 800 grams grated carrots and mix it well.
7. Then, add prepared almond milk and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1/2 teaspoon cardamom powder and mix it well.
10. Now, add the blended mixture and mix it well.
11. Cook for 8 - 10 minutes on medium heat.
12. Add the blended dates and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Remove it from heat.
15. Garnish with pistachios.
16. Serve hot.