INGREDIENTS
Baked Moong Dal Gujiya
Servings - 10
INGREDIENTS
Split mung beans - 100 grams
Water - 300 milliliters
Warm milk - 45 milliliters
Saffron - 1/4 teaspoon
All purpose flour - 160 grams
Semolina - 2 tablespoons
Powdered sugar - 2 tablespoons
Ghee - 45 milliliters
Milk - 80 milliliters
Powdered sugar - 60 grams
Water - 100 milliliters
Ghee - 60 milliliters
Milk - 300 milliliters
Khoa - 50 grams
Almonds - 2 tablespoons
Raisins - 2 tablespoons