Butterscotch Peda Servings - 3 - 4 INGREDIENTS Sugar - 200 grams Water - 75 milliliters Butter - 50 grams Fresh cream - 50 grams Ghee - 100 grams Roasted semolina - 90 grams Warm milk - 300 milliliters Milk powder - 350 grams Cashew powder - 225 grams Condensed milk - 80 grams Butterscotch essence - 1/4 teaspoon Cashews - to taste Saffron - to taste