• Cadbury Chocolate Fudge

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INGREDIENTS


Cadbury Chocolate Fudge 

 

Servings - 3 - 4

 

INGREDIENTS
Condensed milk - 400 grams

Cadbury cocoa powder - 80 grams

Butter - 50 grams

Crushed walnuts & almonds - 150 grams

 

PREPARATION

  1. Take a pan, add 400 grams condensed milk, 80 grams cadbury cocoa powder and mix it well.
  2. Cook for 5 - 7 minutes on medium heat.
  3. Add 50 grams butter and mix it well.
  4. Then, add 150 grams crushed walnuts & almonds and mix it well.
  5. Cook for 5 - 7 minutes on medium heat.
  6. Remove it from heat.
  7. Transfer this into a tray and spread it evenly.
  8. Add some crushed walnuts & almonds on it.
  9. Refrigerate for 2 hours.
  10. Cut it into pieces.
  11. Serve.