Caramel Kheer Servings - 5 - 6 INGREDIENTS Rice - 60 grams Water - 250 milliliters Ghee - 1 tablespoon Almond - 2 tablespoons Raisins - 2 tablespoons Water - 250 milliliters Sugar - 50 grams Water - 100 milliliters Milk - 1 litre Green cardamom - 2 pods Sugar - 2 tablespoons Almonds - for garnishing