Mango Modak Servings - 3 - 4 INGREDIENTS Mangoes - 250 grams Saffron - 1/2 teaspoon Warm water - 2 tablespoons Ghee - 30 milliliters Khoa - 300 grams Sugar - 60 grams Desiccated coconut - 40 grams Almonds - 2 tablespoons Pistachios - 2 tablespoons Cardamom powder - 1/4 teaspoon