PREPARATION
1. In a bowl, add 60 grams refined flour and 30 grams corn flour.
2. To make the batter, whisk together the refined flour and corn flour, then add 250 milliliters water and mix until smooth.
3. Slice a banana into 7-8 equal pieces and using a tong, dip each banana slice in the batter.
4. Heat oil in a pan on medium heat and fry the prepared banana slices until golden and crisp. Drain on paper towel.
5. Place 150 grams sugar and add 50 milliliters of water in another frying pan over low heat and cook, stir occasionally, until caramel forms. Add 1 teaspoon sesame seeds and stir once again.
6. One at a time, add the fried banana to the caramel and turn to coat. Once coated, drop slices into a bowl of iced water to "set" the caramel. Drain immediately.
7. Serve with vanilla ice-cream.