INGREDIENTS
Chocolate Cream Roll
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Butter - 60 grams
Salt - 1/2 teaspoon
Cold water - 160 milliliters
Butter - 125 grams
Butter - for brushing
Whipped cream - 400 grams
Cocoa powder - 1 1/2 tablespoons
Chocolate syrup - 40 milliliters
Chocolate chips - 1 tablespoon
Melted chocolate - for dipping