Chocolate Hazelnut Churros

PREPARATION

1. In a mixing bowl, add 20 grams egg powder, 90 milliliters water and mix it well.
2. Take a pan, add 250 milliliters water, 2 teaspoons sugar, 2 tablespoons oil and stir continuously until the sugar is fully dissolved.
3. Bring it to a boil.
4. Remove it from heat and place it on a board.
5. Add 200 grams all purpose flour and mix it well.
6. Add the prepared egg mixture and mix it well to make a thick batter.
7. Fill this mixture into a piping bag.
8. Make some churros on a butter paper. (See Video)
9. Freeze for 45 minutes.
10. In a bowl, add 50 grams powdered sugar, 1 tablespoon cinnamon powder and mix it well. Keep aside.
11. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
12. Remove it from heat.
13. Roll it in powdered sugar mixture properly.
14. Take the churros and prick a toothpick inside it.
15. Fill it with chocolate hazelnut spread.
16. Serve.