Chocolate Nut Filled Pastry

PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 80 milliliters butter and mix it well.
2. Then, add 140 milliliters cold water and knead it into a smooth soft dough.
3. Freeze for 15 minutes.
4. Take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Brush it with butter and fold the two ends over and freeze for 15 minutes. Repeat this process 3 times.
5. Take a pan, add 40 grams pistachios, 50 grams almonds, 70 grams cashews and dry roast for 5 - 7 minutes on medium heat.
6. Remove it from heat and keep aside.
7. Now roll out the butter dough into a rectangle shape and cut it’s sides.
8. Place a chocolate slab on it.
9. Add some roasted dry fruits on it.
10. Now place cuts at the sides of the dough and close its upper and lower cutter sides.
11. Brush the dough with egg wash.
12. Preheat the oven to 350°F/180°C. Bake for 35 - 40 minutes.
13. Remove it from oven.
14. Serve hot.