INGREDIENTS
Chocolate Tart
Servings - 2 - 3
INGREDIENTS
Castor sugar - 70 grams
Water - 25 milliliters
Unsalted butter - 130 grams
All purpose flour - 180 grams
Butter - 30 grams
All purpose flour - 70 grams
Cocoa powder - 20 grams
Water - 500 milliliters
Dark chocolate - 250 grams
White chocolate - 50 grams
Butter - 50 milliliters
Milk - 50 milliliters
Fresh cream - 80 grams
Caramel syrup - to taste
Colourful sprinkles - to taste
Cherries - for garnishing