INGREDIENTS
Double Ka Meetha/Shahi Tukra
Servings - 4
INGREDIENTS
Sliced bread - 5 pieces
Ghee or oil - for deep frying
Water - 400 ml
Sugar - 250 grams
Ground cardamom - 1 teaspoon
Saffron syrup - 2 tablespoons
Rose water - 1 tablespoon
Raisins - 50 grams
Cashew - 50 grams
Khoya - 250 grams
PREPARATION
1. Slice bread into 2 triangles and toast or deep fry in oil. Once crispy, take them out and place them on paper napkin to remove excess oil. Keep aside.
2. In a large pot, heat water over medium heat. Add sugar, ground cardamom, saffron syrup, rose water, raisins, and cashew. Stir in the deep fried bread slices. Cook for 2 minutes.
3. Take them out and place them on paper napkin.
4. Spread a tablespoon of khoya on each slices of bread and garnish with almonds, raisins, or pistachios.
Enjoy.