INGREDIENTS
Eggless Rava Cake In Pressure Cooker
Servings - 3 - 4
INGREDIENTS
Semolina - 250 grams
Powdered sugar - 140 grams
Oil - 45 milliliters
Butter - 20 milliliters
Curd - 85 grams
Milk - 200 milliliters
Vanilla essence - 1 teaspoon
All purpose flour - 2 tablespoons
Tutti frutti - 35 grams
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Almonds - 2 tablespoons
Cashews - 2 1/2 tablespoons
Raisins - 1 tablespoon
Salt - 450 grams