• Eggless Rava Cake In Pressure Cooker

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INGREDIENTS


Eggless Rava Cake In Pressure Cooker

 

Servings - 3 - 4

 

INGREDIENTS
Semolina - 250 grams

Powdered sugar - 140 grams

Oil - 45 milliliters

Butter - 20 milliliters

Curd - 85 grams

Milk - 200 milliliters

Vanilla essence - 1 teaspoon

All purpose flour - 2 tablespoons

Tutti frutti - 35 grams

Baking powder - 1 teaspoon

Baking soda - 1/4 teaspoon

Almonds - 2 tablespoons

Cashews - 2 1/2 tablespoons

Raisins - 1 tablespoon

Salt - 450 grams

 

PREPARATION

  1. In a mixing bowl, add 250 grams semolina, 140 grams powdered sugar, 45 milliliters, 20 milliliters butter, 85 grams curd, 200 milliliters milk, 1 teaspoon vanilla essence and mix it well to make a thick batter.
  2. Rest the batter for 30 minutes.
  3. In a bowl, add 2 tablespoons all purpose flour, 35 grams tutti frutti and mix it well.
  4. Take the semolina batter, add 1 teaspoon baking powder, 1/4 teaspoon baking soda and mix it well.
  5. Add 2 tablespoons almonds, 2 1/2 tablespoons cashews, 1 tablespoon raisins, tutti frutti mixture and mix it well.
  6. Pour the batter into a greased baking dish.
  7. Take a pressure cooker, add 450 grams salt and cover it with lid.
  8. Remove the whistle from it.
  9. Cook for about 30 minutes.
  10. Open the lid and add the baking dish in it.
  11. Top with almonds, cashews and tutti frutti.
  12. Again cover it with lid and cook for about 50 - 55 minutes on medium heat.
  13. Remove it from heat.
  14. Cut it into slices.
  15. Serve.