Rajbhog Kesar Rasgulla Servings - 4 - 5 INGREDIENTS Almonds - 1 tablespoon Cashews - 1 tablespoon Milk - 1.5 litres Lemon juice - 1 tablespoon Semolina - 1 tablespoon Cardamom powder - 1/4 teaspoon Organic food color - 1/4 teaspoon Sugar - 315 grams Water - 1 litre Saffron - 1/4 teaspoon