INGREDIENTS
Frozen Chocolate Bananas
Servings - 2
INGREDIENTS
Banana - 1
White chocolate syrup - for dipping
Dark chocolate syrup - for dipping
Chocolate chips - for garnishing
Pistachios - for garnishing
PREPARATION
1. Take a banana and cut it into half with a knife.
2. Skewer the bananas using a ice cream stick, leaving enough sticking out to use as a handle.
3. Freeze it for 15 minutes.
4. Dip bananas into white chocolate syrup and dark chocolate syrup.
5. Garnish with chocolate chips and pistachios.
6. Freeze for 30 minutes.
7. Enjoy.