INGREDIENTS
Giant Cinnamon Roll Cake
Servings - 2 - 3
INGREDIENTS
Warm milk - 400 milliliters
Butter - 120 milliliters
Powdered sugar - 120 grams
Yeast - 1 tablespoon
All purpose flour - 600 grams, divided
Baking powder - 1 teaspoon
Powdered brown sugar - 120 grams
Butter - 100 milliliters
Cinnamon powder - 2 tablespoons
Cream cheese - 200 grams
Fresh cream - 60 grams
Butter - 60 milliliters
Vanilla essence - 1 tablespoon
Icing sugar - 120 grams